GMO Bodies– Music Video “Look what theyve done to my body MOM” – YouTube

THE Unintended ways GMO’s are affecting the American Population- Video brings it home and shows what you and your family may already be experiencing. TIred, Moody, Depressed– GMO’s are creating GMO BODIES. VOTE YES Prop 37 in California

Local Harvest

The best organic food is what’s grown closest to you. Use our website to find farmers’ markets, family farms, and other sources of sustainably grown food in your area, where you can buy produce, grass-fed meats, and many other goodies.

Moyers & Company / Banking on Greed / The Problem with Genetically-Modified Seeds

Just when you think the reputation of banks couldn’t get any worse, comes word that we’ve seen nothing yet. As many as 20 banking institutions, including Barclays Bank, Deutsche Bank, Citigroup, JPMorgan Chase, UBS and HSBC, are reportedly under investigation for illegal and unethical practices toward protecting their profits at all costs and letting others pay for their mistakes. In this episode, financial expert Sheila Bair talks with Bill about the lawlessness of our banking system and the prognosis for meaningful reform. Bair was appointed in 2006 by President George W. Bush to chair the FDIC. During the 2008 meltdown, she argued that in some cases banks were NOT too big to fail — that instead of bailouts, they should be sold off to healthier competitors. Now a senior adviser to the Pew Charitable Trusts, Bair has organized a private group of financial experts including former Fed chairman Paul Volcker, former Senators Bill Bradley and Alan Simpson, and John Reed, once the chairman of Citicorp, to explore ways to prevent the banking industry from scuttling reforms created by the Dodd-Frank Act.

Sheila Bair: Banking on Greed

Bill talks to scientist and philosopher Vandana Shiva, who’s become a rock star in the global battle over genetically modified seeds. These seeds — considered “intellectual property” by the big companies who own the patents — are globally marketed to monopolize food production and profits. Opponents challenge the safety of genetically modified seeds, claiming they also harm the environment, are more costly, and leave local farmers deep in debt as well as dependent on suppliers. Shiva, who founded a movement in India to promote native seeds, links genetic tinkering to problems in our ecology, economy, and humanity, and sees this as the latest battleground in the war on Planet Earth.

Vandana Shiva on the Problem with Genetically-Modified Seeds

Full Show: Banking on Greed | Moyers & Company | BillMoyers.com.

Common Pesticide Makes Honey Bees Picky Eaters

A new study offers further evidence about the dangerous effects of pesticides on honey bees. Biologists at the University of California at San Diego have found that a commonly used crop pesticide makes honey bees picky eaters and also makes them reduce the number of waggle dances they perform. Waggle dances are how the bees communicate the location of a food source; bees exposed to the pesticide performed four to ten times fewer dances.

Indeed, as Daren Eiri, a graduate student and the first author of the study in the Journal of Experimental Biology, says, some bees simply stopped performing waggle dances altogether after exposure to pesticides.

The chemical in question is imidacloprid, which is a type of neonicotinoid — which has been linked to bees’ deaths. Imidacloprid has come under increasing scrutiny in the US and is banned for use in some crops in some parts of Europe. James Nieh, a professor of biology at UC San Diego who also authored the study, notes in Science Daily that, in 2006, imidacloprid was the sixth most commonly used pesticide in California. Besides being used in agriculture, it is also used in home gradens.

Read more…

Onion Rings

Prep Time: 15 Min                Cook Time: 3 Min                Ready In: 18 Min

Yield 3 serving

I think these are the best onion rings I’ve ever eaten. They are light and crunchy on the outside and tender and juicy on the inside, Yum.

Ingredients

1 large onion, cut into 1/4-inch slices

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 egg

1 cup milk, or as needed

3/4 cup Panko bread crumbs

seasoned salt to taste

1 quart oil for frying, or as needed

Directions

Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).

Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

The Organic Watergate | Synthetics Found in Organic Foods

By Dr. Mercola

The video above features Mark Kastel, the co-director and Senior Farm Policy Analyst at the Cornucopia Institute. The Cornucopia Institute, based in Wisconsin, acts as an organic industry watchdog. In his presentation, Mark raises serious issues currently facing the organic food industry, and how you can help.

Lawfully Tainted Organics—How Did that Happen?

You’ve probably heard the health conscious mantra popularized by Michael Pollan: “If you can’t pronounce it, you shouldn’t be eating it.”

The easiest way to side step synthetic food additives has been to simply eat certified organic foods. But we’ve seen an increasing number of questionable additives being approved for use in organics. There are currently almost 300 non-organic and synthetic compounds approved for use in organic farming or food production. The video shows a long list of such ingredients—all of which are supposed to have been carefully reviewed for safety prior to approval.

But just how rigorous were those reviews, and are these additives really safe and appropriate for use in organics? Mark rightfully points out that fighting for the integrity of the organic label is well-worth it, considering the fact that conventional foods are allowed to use thousands of synthetic processing aids and additives, plus residues from a myriad of agricultural chemicals and genetically engineered ingredients.

Research by the Cornucopia Institute reveals disturbing evidence showing that large corporate interests have infiltrated the process, and that the rules put in place to maintain organic integrity are severely compromised.

“… It seems evident that the people doing the supposedly careful scientific reviews and approving these chemicals have mostly been affiliated with the same corporate agribusinesses and the same food producers that are lobbying for their use,” Mark says.

“We thought organics would be different from the rest of the money-dominated corruption in Washington… But the corporations that have gobbled up most of the pioneering organic businesses are relentless in their short-sighted pursuit of profit.” Read more…


Controlling Our Food | A Documentary On Genetically Modified Foods GMO’s

Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. All copyrighted materials contained herein belong to their respective copyright holders, I do not claim ownership over any of these materials. I realize no profit, monetary or otherwise, from the exhibition of these videos.

On March 11, 2008 a new documentary was aired on French television, a documentary that Americans won’t ever see. The gigantic bio-tech corporation Monsanto is threatening to destroy the agricultural biodiversity which has served mankind for thousands of years.

Genetically modified foods (or GM foods) are foods derived from genetically modified organisms (GMO). Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding; plant breeding, and animal breeding, and somaclonal variation.

GM foods were first put on the market in the early 1990s. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil. Animal products have also been developed, although as of July 2010 none are currently on the market. In 2006 a pig was controversially engineered to produce omega-3 fatty acids through the expression of a roundworm gene. Researchers have also developed a genetically-modified breed of pigs that are able to absorb plant phosphorus more efficiently, and as a consequence the phosphorus content of their manure is reduced by as much as 60%.