Creamy Rice Pudding


Prep Time: 25 Min                 Cook Time: 20 Min                 Ready In: 45 Min

I wanted a snack the other day and thought I would try this recipe. It turned out really nice. Thick and creamy yet not to sweet, perfect!

Ingredients

3/4 cup uncooked white rice

2 cups milk, divided

1/3 cup white sugar

1/4 teaspoon salt

1 egg, beaten

2/3 cup golden raisins (Optional)

1 tablespoon butter

1/2 teaspoon vanilla extract

Directions

In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. In the same saucepan combine cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.”Serve warm.

Creamy Rice Pudding

One response to “Creamy Rice Pudding

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